Nuttella Chocolate Chip Cookies

Chocolate and hazelnut bake a delicious chewy cookie. 



Nuttella is the secret weapon; almost everyone loves the taste of nuttella.


Here’s my recipe for Nuttella Chocolate Chip Cookies:


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter (1 stick), at room temperature
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1-1/2 teaspoon vanilla
  • 1/4 cup Nutella
  • 1-1/2 cups chocolate chips


1. Preheat the oven to 375 degrees and prep baking sheets with silpats or parchment paper.

2. In a large bowl whisk together the flour, baking soda and salt.

 3. In the bowl of an electric mixer, cream the butter, the sugar and the brown sugar. Add the eggs and the vanilla until combined.

4. Gradually add the flour until the mixture is combined. Then mix Nutella. Finally add in the chocolate chips.

5. Use ice cream scoop and drop on baking sheets and bake for 9-11 minutes.


2 thoughts on “Nuttella Chocolate Chip Cookies

    • Ingredients (in grams)
      256 g all-purpose flour
      14.3 g baking soda
      7 g teaspoon salt
      1 stick of butter, at room temperature
      128 g cup sugar
      110 g brown sugar
      2 eggs
      14 g teaspoon vanilla
      32 g cup Nutella
      192 g chocolate chips

      I tried my best! <3, B

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