Waffles are definitely my favorite breakfast food (by far.) Naturally, the best kind is the homemade kind, but who says it has to be difficult to pull together some waffles from scratch? Sometimes it’s hard to make waffles or pancakes on busy weekday mornings, but if you make this simple batter ahead of time, you can fire up the waffle iron and treat yourself to a Sunday morning breakfast on a Wednesday.
Enjoy your waffles with my favorites, salted butter and grade A maple syrup.
Here’s my recipe for my Sunday Morning Waffles:
2 cups all-purpose flour
1 tbsp. baking powder
Dash of salt
2 tbsp. white sugar
2 eggs, beaten with a whisk
1 tsp. vanilla extract
- 1 tsp. lemon extract
1 and 1/2 cup milk
1/4 cup vegetable oil
Make the waffles:
- Heat your waffle iron.
- Combine the dry ingredients in a medium bowl.
- In another bowl, mix the beaten eggs, milk, vanilla, lemon, and vegetable oil with a whisk. Then, pour the wet ingredients into the dry ingredients bowl and stir until combined.
- Spoon about 1/4 cup of batter in the center of the waffle iron and cook according to the manufacturer’s instructions.
- Enjoy with butter and syrup.