Homemade Spiced Hot Cocoa Mix

It’s officially Christmas Eve’s Eve Eve! As you know, when you get in the spirit pretty early in the season, Christmas day itself seems almost surreal. I don’t even want to get into post-holiday feels. So the past few posts have been my version of a countdown of sorts, all things holiday leading up to the big hoorah. For this next giftable item, I decided I wanted to go for a traditional holiday staple: hot cocoa. Unfortunately, however, I’ve found myself growing tired of your basic, everyday milk chocolate hot cocoa with gummy marshmallows and a condensed, syrupy bottom. So I was inspired to kick it up a notch and spice things up (pun extremely intended).

This recipe fills a half-pint jar and serves two people or one ambitious person with big dreams and motivation.

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Make the mix:

Ingredients

  • 3 1/2 oz semi sweet chocolate
  • 2 tbsp. cocoa powder
  • 1 1/2 tbsp. sugar
  • 1/2 tsp. cinnamon
  • pinch of ginger
  • 1/4 tsp. nutmeg

(1 cup of half & half = 5 tbsp. of cocoa mix)

  1. Process the chocolate in a food processor until it’s grainy and sand-like. Add sugar and cocoa powder and blend until powdery (it won’t be super smooth).
  2. Add cinnamon, ginger, and nutmeg and blend until combined.

To make the hot cocoa (2 servings): heat 2 cups of half & half or milk in a small saucepan until the edges begin to bubble, stir in 10 tablespoons of hot cocoa mix and stir until smooth, pour into two mugs.

Enjoy! xo, B

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