DIY: Making Boxed Cake Mix Taste Homemade

You’ve probably been there before: the mental debate you have with yourself regarding whether or not making a cake from scratch is worth the time and effort, rather than simply following the 3-step instructions found on every box in probably the most artificial section of the grocery store. There’s always an easy way out, giving in to the oil, egg, and water recipe, but it’s lazy. Then, there’s the more complicated and time consuming way, the eggs, sugar, flour, butter, baking powder, vanilla, etc. recipe, but it’s tedious when you don’t have all the time in the world. Don’t settle for the watered down flavor of death, but don’t go to great lengths if the pay off isn’t worth it! Instead, upgrade the boxed cake mix with easy substitutions so there’s a happy medium (or be an overachiever and make a cake from scratch, but no one likes overachievers. How dare you) (But use one of my cake recipes if you decide that’s what you want to do) (no pressure)

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Make the chocolate cupcakes/cake:

Ingredients (depending on the cake mix)

  • an extra egg (I used 4 eggs)
  • 2 tbsp of sour cream (it makes the cake moist)
  • milk instead of water
  • 1/4 cup of coffee (you won’t taste the coffee but it enhances the chocolate)

For the frosting: Beat together 4 oz of softened cream cheese and a can of frosting.

Follow the instructions on the box, but only beat the mix for 30 seconds instead of 2 minutes.

Enjoy! <3, B

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