Toffee Almond Bark

Your entire life depends on whether or not you foil and grease the pan you’re using to make this liquid gold/drug of a dessert. Don’t learn the hard way. Also, if you’re as impatient as me when it comes to waiting, the bark a few minutes fresh from the oven is equally good spooned over ice cream as it is when it’s solidified in bark form.

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Make the Bark:

Ingredients

  • 20-30 saltine crackers
  • 2 sticks of salted butter (1 cup)
  • 1 cup packed brown sugar
  • 1 cup of whole almonds, roughly chopped
  1. Line a baking pan with foil and grease it. Cover the bottom of the pan with saltines and sprinkle a handful of almonds over the crackers.
  2. In a small saucepan, stir together the butter and sugar until boiling. Reduce the heat and let the toffee simmer for a couple minutes, stirring frequently. Once it’s thickened, stir in the rest of the almonds and pour the mixture over the saltines.
  3. Let the bark cool before cutting, or just wait a few minutes and spoon the toffee over ice cream.

Enjoy! <3, B

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